Ripe black cherry, blackberry and black currant flavors precede hints of dried blueberry and cocoa in our estate grown and bottled Cabernet Sauvignon from Yountville vineyards. The sturdy structure and lots of black fruits lend definition to the long finish.
Varietals — 84% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 2% Cabernet Franc
Time in barrel — 17 months in new French oak
Bottled — June 2015
Alcohol — 14.1%
pH — 3.82
TA — 0.60g/100ml